Here's a super quick and last-minute illustration I finished last weekend for the Baltimore City Paper about how to prepare goose, instead of the other more common protein, for a holiday dinner.

No matter if you're eating tofurkey or turducken today, I hope you get to spend the day around people you love and have a happy Thanksgiving!

Happy Thanksgiving!

Posted on

11.24.2011

2 Comments
  1. This is great, Deanna! Really interesting treatment on the background.

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  2. Thanks Sam! Happy Thanksgiving!

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