Since we're on the subject of birthdays, I thought I'd share a few details of how I spent mine:
Then we got sundaes at Franklin Fountain, a shop set up to look like a vintage ice-cream parlor. They make the most enormous, delicious ice-cream concoctions and their menu is filled with antiquated delicacies like egg creams and phosphates.
If you're ever in Philadelphia, I highly recommend a trip to both places!
